Tropicana
Cocina de las Californias

A restaurant dedicated to the rich, culinary legacy of the Californias with a “Farm-to-Table” philosophy and enhanced with only the finest products from the Baja California Peninsula. 

Our chef will delight you with the great culinary classics of the Baja. Your taste buds will begin a tasty tour through the best recipes, paying homage to the land, locals and pioneers of the peninsula. 

El Patio



Wine, olive oil, wheat, the catch of the day. At the heart of El Patio´s kitchen is a foundation of ingredients that comprise the most delectable fresh and healthy Mediterranean dishes. They are the product of recipes and techniques that survived thanks to the missions responsible for safeguarding and propagating their knowledge of Spanish and Italian cuisine.